Jalapeno and Cheese Biscuit Popovers

My Jalapeno and Cheese Biscuit Popovers are one of my favorite go to snacks for a quick meatless eat.

I use a can of Pillsbury Grand Biscuits and slightly stretch them so they overhang over the muffin pan. 

Stuff them with folded slice cheese and top with pickled jalapenos. 

 After less than 15 minutes of baking time, these biscuits are perfectly cheesy!

Look at all the gooey cheese, my family dipped them in ranch dressing spiked with hot sauce for an added kick.

Enjoy!

Jalapeno and Cheese Biscuit Popovers

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients:

1 pack Pillsbury grand biscuits
4 slices cheddar cheese
4 slices provolone
4 slices co/jack cheese
1 cup jalapenos, pickled
2 tablespoons butter, melted

Directions:

Preheat oven to 375 degrees.

Take 1 biscuit and slightly stretch it to fit into a muffin pan.

Slice cheese in half. Place 1/2 half slice of each cheese flavor into biscuit, top with about 4 slices of pickled jalapenos.

Place biscuits in oven and bake for 10 minutes. Remove from oven, baste with butter and bake for 3-5 minutes more, until golden brown.

Serve with ranch dressing.

Enjoy!