Mango Coconut Dole Whip with Coconut Chips

For the Disney fans out there, you all know what a Dole Whip does for ya' on a hot summer day!

I decided to take my love of the Dole Whip which usually contains pineapple, and do a switcharoo and use mango instead of pineapple.

My Mango Coconut Dole Whip with Coconut Chips will satisfy any Dole Whip lovers appetite, until we can return to Disneyland!

This recipe is really simple, frozen mango, coconut milk, and skim organic milk.

The wonderful people at Bare Snacks sent me their tasty Coconut Chips, which I can't stop eating.

I decided Bare Coconut Chips would be perfect to top off my creamy "Dole Whip!"

I also made a Pina Colada Cake with these wonderful Coconut Chips.

Just place all the ingredients in the blender and whip this baby up!

I used organic fat free milk, but almond milk would also taste delish!

Now, for the best part, top this creamy goodness off with as much Bare Coconut Chips as your heart desires!

Enjoy.

Mango Coconut Dole Whip with Coconut Chips

Prep Time: 1 minute
Servings: 2

Ingredients:

4 cups frozen mango
2 cups skim milk
1/2 cup coconut milk
1/2 cup Bare coconut chips
1 teaspoon vanilla