Breakfast Spaghetti with Fried Eggs and Cheese

Looking for a quick breakfast dish that taste out of this world?

My Breakfast Spaghetti with Fried Eggs and Cheese is the ultimate comfort food meal.

You have piping hot pasta that is tossed in this creamy, parmigiano reggiano cheese sauce and topped with a crispy fried egg.

The fried egg is cooked in a little olive oil with a pinch of creole seasoning and black pepper.

I love my egg crispy and if you want it super fried, flip the egg over and let the other side get crispy at well.

This is truly, food goodness on a plate!

Enjoy.

Breakfast Spaghetti with Fried Egg and Cheese

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients:

1 lb spaghetti
1 cup parmigiano reggiano cheese, grated
1/2-3/4 cups pasta cooking water
1 teaspoon black pepper
1 teaspoon creole seasoning
1 teaspoon crushed red pepper
1 clove garlic, minced
Italian parsley to garnish
parmigiano reggiano cheese to garnish
extra virgin olive oil

For the Fried Egg:

4 eggs
pinch of pepper
pinch of creole seasoning

Directions:

Bring large pot of salted water to boil. Cook pasta 3 minutes under recipe cooking directions.

Remove pasta, reserve pasta cooking water.

Drain pasta, rinse with warm water, drain again, coat lightly in extra virgin olive oil to prevent sticking.

Heat a saute pan over medium heat, add about 1 tablespoon of olive oil, add garlic, pasta and seasonings, cook for about 1 minute.

Add pasta cooking water and half the cheese, mix well.

Reduce heat to low and simmer while cooking the eggs.

To prepare the eggs, heat a skillet over medium heat, add a little olive oil, crack egg without breaking the yolk.

Season egg with spices and cook about 3 minutes until crispy on the bottom.

Add remaining cheese and parsley to pasta, mix well and serve pasta topped with fried egg and more cheese if desired.

Enjoy!