This is one of my go to side dishes!
If you want to make my Quick Broiled Asparagus with Lemon and Parmesan Cheese a main dish, serve with jasmine rice for a filling main course meal.
The longest part of creating this dish is waiting for the oven to preheat.
I took some beautiful asparagus spears, topped them with olive oil and a tasty spice blend. Mix well and broil for about 9-10 minutes, turning once.
Next, I removed them from the oven and immediately topped with 1/2 the lemon juice, use the whole lemon if desired, all the lemon zest and the parmigiano reggiano cheese.
Watch as the cheese melts into this gooey, plate of goodness!
Time to eat, and enjoy this tasty dish!
Prep Time: 1 minute
Cook Time: 9 minutes
Total Time: 10 minutes
Serving: 4
Ingredients:
1 lb. asparagus spears
1 lemon, zested, juiced
2 tablespoons parmigiano reggiano, grated
1/2 teaspoon black pepper
1/2 teaspoon creole seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
extra virgin olive oil
Directions:
Preheat oven to broil.
Remove hard ends from asparagus with a sharp knife, rinse, pat dry.
Place asparagus on baking sheet, top with about 1 tablespoon olive oil, mix seasoning together and sprinkle on asparagus, toss to coat.
Broil asparagus for 9-10 minutes, turning half way though. Remove from oven, top with 1/2 of lemon juice or more if desired, all the lemon zest and parmigiano reggiano cheese. Enjoy!
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